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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 7 Issue 1, June 2016)

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S.No.	TITLE	PAGE NO.
1	STORAGE LONGEVITY OF PASSION FRUIT SQUASH- SANGEETA MEHTA, AJAY DAS AND BIRENDRA PRASAD	1
2	READY-TO-SERVE ON GINGER BLENDED POMEGRANATE- N.VASURE, S.R. PATIL , R.K. DEWANGAN AND H.K. PORIKA	10
3	STUDIES ON SHELF-LIFE OF STREPTOMYCES SPP. IN DIFFERENT CARRIER MATERIALS- M. DEIVAMANI AND M. MUTHAMILAN	16
4	USE OF PEANUT MILK RESIDUE IN THE PREPARATION OF COOKIES- T.L. DHARSENDA AND M.N. DABHI	21
5	COMPARATIVE EVALUATION OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF DIFFERENT VARIETIES OF COWPEA- C.K. BHOKRE AND A.A. JOSHI	29
6	DETERMINATION OF PHYSICAL PROPERTIES OF ONIONS (ARKA KIRTHIMAN)- B. SUNITHA, G. SUJATHA, B.GIRISH, B. RAJ KIRAN AND M.V. RAMANA	36
7	FRESHNESS EVALUATION OF FISH BY QUALITY INDEX METHOD (QIM) AND INSTRUMENTAL METHOD AT VERAVAL FISH LANDING CENTRE- JITESH SOLANKI, HITENRAKUMAR PARMAR, ANIRUDHSIHN PARMAR, EJAZ PARMAR AND MILAN MASANI	42
8	EFFECT OF DRYING TEMPERATURE AND PACKAGING MATERIAL ON QUALITY AND SHELF-LIFE OF DRIED BANANA POWDER- ATULANAND MISHRA, R.N. SHUKLA, AVANISH KUMAR AND A.K. GAUTAM	47
9	DEVELOPMENT AND NUTRITIONAL EVALUATION OF MANGO POWDER BASED INSTANT ICE CREAM MIX IN DIFFERENT PACKAGING MATERIALS- K.P. SIVAKUMAR AND D. MALATHI	53
10	EFFECT OF HARVEST STAGES, CULTIVARS AND DRYING METHODS ON WEIGHT AND QUALITY OF DRY DUTCH ROSE FLOWERS- S.S.YADLOD, S.R. DALAL AND P.K. NAGARE	60
11	STUDIES ON MODIFIED ATMOSPHERIC PACKAGING OF BANANA- A.VENKATESWARLU AND CH.V.V. SATYANARAYANA	67
12	DESIGN AND TESTING OF AGRICULTURAL WASTE FIRED COPRA DRYER- S.V. PATIL AND N.J.THAKOR	73
13	MOISTURE DEPENDENT PHYSICAL PROPERTIES OF BHATT (BLACK SOYBEAN)- KAUSHAL KUMAR, S.K. GARG AND D.K. GUPTA	79
14	ULTRASOUND ASSISTED EXTRACTION TECHNIQUE: STUDY OF THE BIOLOGICAL PROPERTIES OF ALLIUM STRACHEYI BAKER- SWETA JOSHI AND MOHAMMAD ALI KHAN	85
15	EFFECT OF STORAGE METHODS ON STORABILITY OF BULBS OF TUBEROSE CV. SUVASINI- T. SUSEELA AND R. CHANDRASEKHAR	96
16	BIODEGRADABLE PACKAGING MATERIAL FROM COFFEE PULP TO INCREASE THE SHELF-LIFE OF FRESH FOODS- ADWITIYA DAS AND N. VENKATACHALAPATHY	103
17	DEVELOPMENT OF GUDUCHI-WHEY BASED BEVERAGE- SHANKARLINGAYYA STHAVARMATH AND D.B. PURANIK	111
18	STUDIES ON NUTRITIONAL CHANGES AND CONSUMER ACCEPTABILITY OF DEHYDRATED GARDEN PEAS AS AFFECTED BY DIFFERENT PRETREATMENTS- NITESH PUSAM,ARVIND SONKAMBLE AND SURENDRA PATIL	117
19	EFFECT OF DIFFERENT PACKAGING MATERIALS ON QUALITY OF GARLIC POWDER- S.V. BONDRE, A.M. SONKAMBLE AND S.R. PATIL	121
20	QUALITY EVALUATION OF FOOD BY THERMAL IMAGING- PAYEL GHOSH, SANDEEP SINGH RANA,ANKITA NAYAK AND RAMA CHANDRA PRADHAN	126
21	ROLE OF NANOTECHNOLOGY IN POST HARVEST MANAGEMENT OF HORTICULTURAL CROPS- SANDEEP DUHAN, CHANDER BHAN, SEEMA CHAWLA AND SHRIKISHAN BAIRWA	134
22	PRECOOLING TECHNIQUES AND APPLICATIONS FOR FRUITS AND VEGETABLES- CHIMAN BALADHIYA AND JAYESH DOSHI	141
23	SOME STUDIES ON CURING AND DRYING CHARACTERISTICS OF TURMERIC RHIZOMES- M. PADMA, B. SREENIVASULA REDDY AND M. MADHAVA	151
24	VALUE ADDED SURIMI BASED SEAFOOD FROM INDIA- V.B. MULYE, S.M. ZOFAIR, M.K. BHALALA AND E.A.R. PARMAR	157
25	PREVENTION OF POST HARVEST LOSS OF TOMATO BY BADI PREPARATION- P.L. SHRIVASTAVA	162